Trading Food exports different types of vegetables.
The white onion grows in abundant groups, producing smaller and thinner bulbs. Green leaves of these onions are eaten along with the bulbs. Can be added to soups, salads or stir fry. The white onion produces dark green foliage and are well adapted to greenhouse conditions. These mature 60 days after planting and can be planted in spring or fall. This variety is tolerant to cold and heat.